Introducing Five "Grate" Trends For The Grill
"The summer of 2016 will be all about incorporating smoky, spicy, tangy flavors in new ways we've never seen before," said
The smokin' trends from the Flavor Forecast 2016: GRILLING EDITION include:
- Bold Brazilian Sauces – With all eyes on
Brazil this summer, it's time to discover the country's range of vibrant signature sauces – from fruity to fiery – that jack up skewered meats.- TRY IT NOW: Red Chimichurri Sauce – This red hot version of the classic chimichurri sauce gets big flavor from cumin, smoked paprika and crushed red pepper -- the perfect finish for skewered meats flavored with a Brazilian Steakhouse Marinade.
- Brazen Burger Rubs - Take rubs beyond steaks and ribs. Over-the-top burgers get a knockout punch from flavorful spice rubs that create a caramelized outer layer.
- TRY IT NOW: Smoky Maple & Sage Breakfast Pork Burger – Rubbed with a smoky, herb and pepper blend, this ground pork burger is then sandwiched between two Belgian waffles drizzled with syrup and topped with melty cheddar, crispy bacon and a fried egg.
- Savory "Steaks" - Prove your grill game with seasoned fruit and veggie "steaks." Marinate them, grill and load with bacon, toasted coconut, cheese, nuts and more for surprising sides, shared apps and meatless mains.
- TRY IT NOW: Grilled Cabbage Steaks with Bacon & Blue Cheese – Cabbage goes from bland to bold when soaked with a Smoky Applewood Marinade then "beefed" up with crispy, crumbled bacon and blue cheese.
- Heat + Tang + Smoke - Fresh chilies paired with tangy vinegars and mustards offer a daring flavor contrast when fired up with smoke.
- TRY IT NOW: Grilled Chicken Po Boy Sandwich with Spicy Creole Mustard Sauce – A twist on the iconic sandwich, this grilled version combines Creole mustard, charred orange vinegar and hot blackened pepper for a mouth-watering sandwich that will get your taste buds tappin'.
East Meets Grill - Create zesty Asian marinades and sauces on the fly with a simple equation: Sweet + Soy + Spice. Just swap spices for next-level Japanese, Malaysian, Thai or Korean flavors.
- TRY IT NOW: 7 Spice Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce – Marinate shrimp in an amped up Japanese 7 Spice version of the classic teriyaki, then dunk in a creamy
Yum Yum sauce for a grilled shrimp dish that's the real deal.
For more grilling tips, recipes and inspiration, visit www.FlavorForecast.com. Also, check us out on
To download food photography, visit the digital press room at www.McCormick.com/Press-Room.
About Grilling Flavor Forecast
The McCormick® Flavor Forecast 2016: GRILLING EDITION reveals the latest trends and flavors sizzling on grills across
About
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/introducing-five-grate-trends-for-the-grill-300251383.html
SOURCE
Laurie Harrsen, McCormick & Company, Inc., (410) 527-8753, Laurie_Harrsen@mccormick.com, or Molly McFerran, Weber Shandwick, (312) 988-2291, MMcFerran@webershandwick.com